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Salt & Vinegar Cucumber Chips

Updated: Nov 10, 2021

Are you obsessed with salt & vinegar chips? Or salt & vinegar anything?

Do you snack all day, everyday? Same.

Here is a quick & easy “recipe” that is perfect for hot summer days:

  • Cucumbers (any kind and however many you want)

  • Olive oil

  • White vinegar

  • Garlic salt

  • Salt to taste if desired

Wash your cucumbers, peel them, cut them into about 1/2 inch slices, toss them into a big mixing bowl with olive oil, white vinegar and some garlic salt

(+ regular salt to taste if you're into that) and you’re done!

That's it! Literally takes 5 minutes.

I didn't measure anything and instead just played around with the ingredients until I found the perfect salt & vinegar balance. To each her own, ya know?

I love keeping these in the fridge as a go-to snack during the day. Anything that can be made in less than 10 minutes and eaten the next day is a win for me. Not to mention, they are a great swap for other savory, not-as-healthy snacks that many of us find ourselves binging on..usually around 2-3pm to be exact. They are perfect for tossing in a cooler or beach bag and kids love them, too!

** Fun fact, our sweet neighbor gave us a bunch of cucumbers right before I wrote this post, so I took it as a sign that someone might appreciate it. Thanks, Donna!


Xoxo Lulu

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