10 Minute PB Chocolate Chip Protein Balls


One of my favorite healthy-ish treat recipes!


These are sooo good! They are very filling, easy to make and are loaded with fiber, protein & healthy fats. I love making them ahead of time to store in the fridge for a quick grab & go snack for the days that I am busy and running around throughout the week! Plus, they are made with ingredients you’ll likely already have in your kitchen!


Recipe is as follows:

Some add-ins/options that would make great additions:


** If you don’t want to use honey/maple syrup, sub for dates. Just remove the pits and use a food processor to grind them up beforehand.


** Flax meal (ground flax seed) and/or protein powder wouldn't be a bad idea, especially if you're looking to up your protein/fiber. Haven't tried either so can't confirm but I'm sure they would taste great!


** Make it easier & less messy by using a mini ice cream scooper to scoop mix to form your protein balls.


Mix everything together in a big bowl using a rubber spatula and then use your hands and roll into little balls — I would say about a tablespoon's worth or 1-2 inch. Place them into a Tupperware (I prefer the glass ones so they don’t stick) and store in the fridge for at least an hour before eating.


You can store them for about a week in the fridge and they are also freezer-friendly.


That’s it! Enjoy!


Xoxo Lulu



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